Nori sea vegetables have long been enjoyed for their delightful umami-rich flavour, their distinctive texture and incredible versatility. Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.